A Clear-Headed Way to Travel the Southwest

In the American Southwest, the refreshing hint of mint in a crisp Mojito or the sharp, citrusy tang of a salted Margarita may be the traditional go-to beverages for beating the desert heat, but a new movement is afoot. Travelers are increasingly seeking that same vibrant, flavorful goodness, minus the alcohol. The sober or non-alcoholic (NA) movement is having a moment, evolving from a niche lifestyle choice into a mainstream cultural shift that seems to be reshaping what we consume.